Vegetables from the Far EastHere is a revised edition of vegetable guru Joy Larkcom's guide to the vegetables of the Far East. Based on 10 years of research, it features a cornucopia of crops: a whole new world of vegetables that includes hardy leafy mustards, komatsuna, Chinese yams, lablab beans, Japanese pumpkin and water bamboo - all full of flavour, versatile and easy to grow. |
Other editions - View all
Oriental Vegetables: The Complete Guide for the Gardening Cook Joy Larkcom No preview available - 1994 |